Menu
Dinner Menu
Antipasti
Baby Polpo
$23Wood fired octopus, fingerling potatoes, pickled fennel salad, capers, lemon, butter
Seafood Salad
$23Octopus, Shrimp, and Calamari with Celery, Red Peppers, Garlic, Fresh Parsley, E.V.O.O. and Lemon- Served Chilled
Nonna's Meatballs
$14Three Veal, Beef and Pork Meatballs, Alta Cucina Tomato Sauce, and Scoop of Ricotta
Burrata
$17(Gluten free) Tomato, castelvetrano olives, onions, aged balsamic, evoo, sea salt
Insalata
Caesar Salad
$15Romaine Lettuce with Homemade Caesar Dressing, Croutons, and Shaved Parmesan
Beet Salad
$17Beets, baby arugula, goat cheese, goat cheese croquette, balsamic vinaigrette
Pizza
Each 12" Pizza is made in our 900F wood-burning brick oven and is served directly from the oven when ready
Pasta
Pappardelle Bolognese
$28Veal, Pork, and Beef Meat Sauce over Homemade Pasta Topped with Mascarpone
Paccheri Genovese
$28Slow Braised Short Rib Ragu, Topped with Shaved Parmigiano and Truffle OilAdd Shaved Truffle +$12
Carne
16 OZ Bone In Veal Chop
$48Parmigiano, Milanese or Paolo Style (Roasted Poatatoes, peppers, Onions, Balsamic)
Pesce
Contorni
Nonna's Sunday Sauce
Served on Sunday Only
No half portions allowed. - $5 Share entree fee.Â
Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.