Menu
Dinner Menu
Antipasti
Baby Polpo
$23Wood fired octopus, fingerling potatoes, pickled fennel salad, capers, lemon, butter
Eggplant Bruschetta
$16Breaded eggplant, fresh mozzarella, tomato bruschetta, balsamic, basil pesto
Seafood Salad
$23Octopus, Shrimp, and Calamari with Celery, Red Peppers, Garlic, Fresh Parsley, E.V.O.O. and Lemon- Served Chilled
Nonna's Meatballs
$14Three Veal, Beef and Pork Meatballs, Alta Cucina Tomato Sauce, and Scoop of Ricotta
Burrata
$17(Gluten free) Tomato, castelvetrano olives, onions, aged balsamic, evoo, sea salt
Zucchini Blossoms
$18Battered and Fried, Stuffed with Ricotta and Mozzarella, Drizzled with Balsamic
Insalata
Caesar Salad
$15Romaine Lettuce with Homemade Caesar Dressing, Croutons, and Shaved Parmesan
Beet Salad
$17Beets, baby arugula, goat cheese, goat cheese croquette, balsamic vinaigrette
Tomato Bowl
$17Tomatoes, ciliegene mozzarella, cucumber, onions, oregano, basil sea salt, cracked pepper, evoo
Pizza
Each 12" Pizza is made in our 900F wood-burning brick oven and is served directly from the oven when ready
Pasta
Pappardelle Bolognese
$28Veal, Pork, and Beef Meat Sauce over Homemade Pasta Topped with Mascarpone
Paccheri Genovese
$28Slow Braised Short Rib Ragu, Topped with Shaved Parmigiano and Truffle OilAdd Shaved Truffle +$12
Rigatoni Fra Diavolo
$32Rigatoni with Shrimp, Spinach, and Garlic in a Spicy Alta Cucina Tomato SauceAdd Chicken +$6Add Shrimp +$10Gluten Free Penne +$3
Fioretti Boscaiola
$26Stuffed Money Bag Shaped Pasta in Pink Cream Sauce with Mushrooms and Pancetta
Carne
16 OZ Bone In Veal Chop
$48Parmigiano, Milanese or Paolo Style (Roasted Poatatoes, peppers, Onions, Balsamic)
Chicken / Veal Milanese
Breaded Cutlet topped with Arugula, Cherry Tomatoes, Red Onions and Balsamic ReductionChicken $28Veal $33
Nonna's Sunday Sauce
Served on Sunday Only
No half portions allowed. - $5 Share entree fee.Â
Consuming raw or undercooked meats, fish or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions.